All I Eat Food!

Workout

I rocked 4.5 miles again today.  The only thing that was annoying was how hungry I was while  running.  This has never really happened to me before.  Usually I don’t feel hungry until after I’m finished but my stomach kept rumbling.  I took extra sips of water just to try and ward off the pangs.

So I had intentions of making a delicious recipe, which I still will make this weekend, but I needed something quick!

On the ride home I was contemplating what to get and I thought about what I really wanted.

Chicken parm sandwich and a mixed salad!

I’m pretty sure I heard angels singing while I ate this.

Ohhh so good.  Plus, it was nice just relaxing and not having to cook! 

I haven’t just vegged and watched tv in forever so it was really nice.  I especially enjoyed watched the always hysterical Jersey Shore.

I put the recipe for the peach bread pudding in my recipes section.  Check it out here!

TGIF tomorrow

I’m a big fan of chicken salad.

There are a ton of creative ways to make it and I decided to add my own twist!

I added a teaspoon of mayo, almond slices, tomato, and… sweet potato!

Yes, it tastes as good as it looks. It may sound weird, but it added a little extra sweetness and density.  Plus, sweet potatoes are loaded with nutrition.  Although chicken salad is delicious on a croissant, sometimes I’m just not feeling anything with bread.  So this way you get a delicious and filling lunch!

Today I’m back on my half marathon training track.  I took the day off yesterday which I haven’t done since I’ve been training but it was worth it and I don’t think one day will matter all that much.  4.5 miles today!

More peach bread pudding this morning.  With some banana slices.

I actually think it has gotten better since I first made it.  All of the flavors just keep melding together

I’m going to post the recipe sometime soon so you can give it a whirl!