Sorry for not updating last night! I was super exhausted and needed to get to bed early. But I’m feeling good now and the weather is gorgeous! It is cool and a little windy. It reminds me of fall and I looove fall. I can’t wait for it to arrive!
If you’ve ever been to Philadelphia and experienced Pod, you understand the amazing-ness. If you have never been to Philadelphia and you are going to visit one day… you must experience Pod!!
It is a contemporary pan asian restaurant and the whole restaurant is just gorgeous and funky. Want to know how funky? If you have the right sized party and you luck out, you get to sit in a pod, where you control the lighting and have your own little area. So cool! The food is to die for and something that I crave pretty frequently. One of my favorite dishes is something that my sister introduced me to the first time I visited.
Rock shrimp! It is a unique appetizer and the flavors are unlike anything I’ve ever had. I have had rock shrimp at other restaurants but nothing compares to this! So of course last night I was craving rock shrimp so I decided to wing it and make my own!
So what is in rock shrimp? Well, it is usually tempura battered shrimp in a creamy spicy dressing. Pod serves theirs with pineapple and candied walnuts mixed in.
To make mine I mixed an egg yolk, flour and water together. I coated some clean shrimp in the mixture and put them in the oven to get crispy. You could fry the shrimp which would be amazing, but I was trying to cut back on the cals. I then sauteed some shitake mushrooms to mix in. For the dressing I combined Miracle Whip, chili powder, and garlic powder together. I didn’t have any walnuts on hand so I put some pecans in for that extra crunch and some pineapple chunks. I served it over rice in a big lettuce leaf!
It. was. amazing.
With an extra side of mushrooms.
And some okra! Which I had never had before! Kath inspired me to make okra “fries”. All I did was spray them with some cooking spray and added a little salt and pepper. I cooked them at 350° for 20 minutes. I found a new veggie that I love!