As I’m sitting here, bundled up and craving something warm to eat, I remembered saying something quite similar almost six months ago to the day! Except of course I was craving cold foods. Once January arrives and the holiday excitement passes I might be a little bummed and wanting fresh summer foods. But in the meantime, isn’t it just comforting and cozy to make steamy soup, crusty bread and melty sandwiches? What about chocolately, peanutbuttery, delicous warm, gooey brownies!?
This recipe comes from The Girl Who Ate Everything, who shared the recipe from Real Mom Kitchen. If you haven’t checked out either of these blogs I highly recommend it!!
Peanut Butter Truffle Brownies
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semisweet chocolate chips
1/4 cup butter