Key Lime Mini Indulgence

Serves 8

Pie Filling Ingredients:

5 oz Lime juice, fresh

1 ea Lime, grate zest very fine (no white pith)

1 ea Condensed Milk, sweetened, 14oz can

4 ea Egg Yolks

Procedure:

• Preheat oven to 350 degrees.

• In a medium bowl, whisk egg yolks and sweetened condensed milk together until smooth.

• Whisk in lime juice and zest and pour mixture in glass pie dish.

• Bake at 350 degrees for 13 minutes.

• Remove from oven and cool on a wire rack. Refrigerate.

Assembly of Mini Indulgence:

Graham cracker crumbs

Whipped cream

Lime wedge for garnish (tiny cut)

Key lime pie filing, in a pastry bag

• Fill the bottom of shot glass or cordial glass with 1 tablespoon of graham cracker crumbs.

• Place key lime filling in a pastry bag.

• Pipe filling over crumbs. Alternate layers of crumbs and filling until glass is filled.

• Garnish with whipped cream and lime wedge.