It took a lot for me to walk through the grocery store the other day and

A) Not giggle when I saw MONSTER cauliflower (s? are more than one still cauliflower?)

B) Not buy one! They were 2/$4.00!

I kid you not when I say that as soon as I put the cauliflower in my basket I had to hustle to the checkout line because that thing was heavyyy! I wish I had weighed it.

Let’s just say it was probably bigger than my head. And I have a huge noggin.

So what’s a girl to do with so much veggie?

I contemplated it for a bit and came up with a great idea…cauliflower spaghetti! I had tried my grandma’s in the past so I decided to give it a whirl.

I winged it so here is my rough recipe:

•1/2 cauliflower, or whole using a normal sized head

•1/2 and onion

•2 TBS olive oil

•1/2 cup Italian bread crumbs

•1 garlic clove

•1/2 box angel hair pasta

-Boil water and steam cauliflower.

-Chop onion into fine pieces. Saute in olive oil. Add minced garlic. When onion pieces are slightly brown, add bread crumbs and cook until toasted.

-When cauliflower is soft, add to onion mixture and cook for several minutes.

-Meanwhile, you can use the same water to cook pasta.

-Combine veggie mixture and pasta! Top with some Parmesan cheese and enjoy :)

I love the way the cauliflower just melts into the pasta.

Now what do I do with the other half of the cauliflower?!

Mangia!