Have you ever experienced Restaurant Week? Whether it has been in Philadelphia, Atlantic City, South Jersey, or your local hometown, you know that it is that magical week where you can dine at restaurants for a set price and really experience all they have to offer!

This year from July 14-20th, you can enjoy restaurant week at the Cherry Hill Mall! Participating restaurants include:

The Capital Grille

Seasons 52

California Pizza Kitchen

Maggiano’s Little Italy

Grand Lux Cafe

Bahama Breeze

Bobby’s Burger Palace

Nordstrom Marketplace Cafe

Bistro at Cherry Hill

During this time you will be able to try special menus and are encouraged to make a reservation!

Last week, Jay and I were lucky enough to sample some of the items that will be featured at the Capital Grille during Restaurant Week.

To start, we got to sample a fresh salad: Field Greens, Tomatoes, Fresh Herbs and Clam Chowder.

While there are many other choices on the Restaurant Week Menu, we tasted some delicious entrees that you will be able to chose from!

Seared Sea Scallops with Sweet and Sour Tomatoes

Kona Crusted Dry Aged Sirloin with Shallot Butter

Lobster Roll with Parmesan Truffle Fries

Aside from tasting all of these delicious dishes, we also got to watch Executive Chef Kevin Kramer prepare both the scallops and the dry aged sirloin.

As if our taste buds weren’t already on flavor overload, we were treated to a decadent dessert!

Flourless Chocolate Espresso Cake and The Capital Grille Handcrafted Ice Cream

I hope that you’ll be able to experience Cherry Hill Mall’s first Restaurant Week and have a top notch experience! If you do, please share where you decide to dine and how your meal was!