Have you ever experienced Restaurant Week? Whether it has been in Philadelphia, Atlantic City, South Jersey, or your local hometown, you know that it is that magical week where you can dine at restaurants for a set price and really experience all they have to offer!
This year from July 14-20th, you can enjoy restaurant week at the Cherry Hill Mall! Participating restaurants include:
The Capital Grille
Seasons 52
California Pizza Kitchen
Maggiano’s Little Italy
Grand Lux Cafe
Bahama Breeze
Bobby’s Burger Palace
Nordstrom Marketplace Cafe
Bistro at Cherry Hill
During this time you will be able to try special menus and are encouraged to make a reservation!
Last week, Jay and I were lucky enough to sample some of the items that will be featured at the Capital Grille during Restaurant Week.
To start, we got to sample a fresh salad: Field Greens, Tomatoes, Fresh Herbs and Clam Chowder.
While there are many other choices on the Restaurant Week Menu, we tasted some delicious entrees that you will be able to chose from!
Seared Sea Scallops with Sweet and Sour Tomatoes
Kona Crusted Dry Aged Sirloin with Shallot Butter
Lobster Roll with Parmesan Truffle Fries
Aside from tasting all of these delicious dishes, we also got to watch Executive Chef Kevin Kramer prepare both the scallops and the dry aged sirloin.
As if our taste buds weren’t already on flavor overload, we were treated to a decadent dessert!
