Archive | March, 2011
I don’t want to brag, but I live in a pretty cool place. Now I’m not going to say that New Jersey is the best all around ( we are known as the armpit of the country) but in terms of foodie-ness…
We’re sandwiched between Philadelphia and NYC! So if you’re willing to travel a short distance for good food, you’re in a great location.
Awhile back Jay and I decided we were going to try not to return to a restaurant twice without trying several new places. There are just too many to visit and our list is getting too long.
But, Triumph Brewing Company is worth visiting twice in a short amount of time
Triumph is a brewery so naturally we had to try some beer!
I’m not a beer drinker by any means but I gave one a whirl and slugged it down.
We each started off with an appetizer.
Jay had soft pretzels.
And I tried fried pickles for the first time!! I think Snookie would be proud I will say that I was slightly disappointed. I thought they would have been slices of pickles instead of spears. But they were delicious nonetheless.
I had delicious fish tacos that came with a great mixed green salad! I can never say no when there are fish tacos on the menu!
Jay had a chicken sandwich that unknowingly came with fries.
So he ordered a big bowl of Parmesan truffle fries. I don’t think anyone was complaining
We love Triumph because of the food and atmosphere! It is a gastropub so beer drinkers can get their fix and foodies can try something new. I highly recommend you check it out if you’re ever in Philadelphia or one of their other locations in Princeton, NJ or New Hope, NJ!
In September I completed my first half marathon. And I had been running since then, just not with very high intensity. I think I was kind of burnt out and needed a break.
But in January I began training again. We had plans of completing another half next weekend but plans changed and we no longer are. Looks like I’m just going to be extra prepared when one does come my way!
As most runners know, it is important to properly fuel your body before a long run. There are tons of different theories and ideas out there but really it is all about figuring out what works best for you.
I’ve come to realize that this pre-run meal is not only amazingly delicious, but is a perfect combo for fueling my runs!
I call it… GBT melts, or gooey bacon tomato melts.
This was actually a breakfast we ate growing up. I recently asked my Mom if it was actually something she made because I had faint (and fond) memories of eating it and wanted to make sure it wasn’t a dream. Yes, food is dreamy to me.
Normally I make the GBT melt on a plain ole english muffin. But I was sent a loaf of Hearty Wheat with Flax bread from Nature’s Pride + Foodbuzz and thought it would be even better to fuel my run!
1 slice of bread contains:
1.5 g of fat
0g saturated fat
0g trans fat
0 mg cholesterol
130 mg sodium
You will need:
•1 slice of Nature’s Pride Hearty Wheat with Flax
•1 medium tomato
•4 slices of microwave bacon
•1 oz. cheddar cheese
•1 tsp butter
•1 tsp flour
•1 TBS skim milk
1.) Slice tomato and microwave bacon for 1 minute on a paper towel.
2.) Now here comes the fun part! Ok, so I understand that when you make a roux (a thickening agent for sauces and such) you melt the butter, then slowly add flour, then milk. But for this recipe I found it works best if you add the butter, flour, milk and cheese all at the same time. Once you add the ingredients and the pot is heated at a medium heat, continually stir until everything is well mixed and the cheese melts. It will become a cheesy sauce within a matter of 3-4 minutes.
3.) Next, it is time to plate! Begin with the bread, sliced in half. You can toast the bread but I actually prefer it untoasted. I feel like I can taste the bread more and it has a better texture this way. Then, add sliced tomato.
Then add the bacon followed by the cheese sauce.
I also recently received a french press from Jay for my birthday! I love it because it makes a really great, strong cup of coffee in about 3 minutes. And the amount it makes is just perfect and the right amount of caffeine I need to fuel my run.
So satisfying and energizing I promise you’ll be able to run and run and run! And with all this fueling and running but nowhere to run…I might just be ready for a marathon in no time!
Do you ever feel like you were born in the wrong era? I know I’m not alone here because I know a lot of people feel as though they can relate to different time periods. If I had to choose a time to live in, it would be the 50s! I just love the way everything looked from the clothing to the kitchen appliances.
So I may be a little biased when I tell you The Pop Shop, located in Collingswood, NJ is one of the most fun places to dine!
I will forewarn you that it is a very busy place. Especially on the weekends! So expect to wait a little bit before being seated. And there are tons of kids because it is a family friendly restaurant, so if you don’t like kids then don’t even bother. But, Collingswood is a really cute town with a bunch of shops to check out so if you don’t mind waiting there is entertainment nearby.
The menus are newspapers so not only is it fun to read but also looks really funny when you glance around the room and everyone is reading a newspaper.
Jay and I visited with his sister Tory and her friend Hunter while they were on spring break.
I started off with an unsweetened iced tea.
Tory and Hunter had milkshakes!
As if I didn’t love The Pop Shop enough, Bobby Flay also did a Throwdown there! They are known for their grilled cheese sandwiches, which is what the Throwdown was all about and Bobby won. His sandwich was 5 B’s which included brie, goat cheese, bacon and tomato! You can still order the sandwich anytime you please
I had a small caesar side salad. It was pretty basic but tasty.
I had the Newtown, which is cheddar cheese, grainy mustard and caramelized onions.
Jay had Maryland fries: french fries with Old Bay seasoning.
And a create your own chicken sandwich. He chose chicken, cheddar cheese and bacon.
Tory had some sliders.
And mozzarella fries.
Hunter had the Eldridge which was mozzarella, sundried tomatoes, pesto, and house dressing.
As always we had a great experience at The Pop Shop and my craving for a great grilled cheese was satisfied. While my love for the 50s may never fully be filled, next time I need my fix I know exactly where I’ll go